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The dye, known for its bright cherry-red color, is found in candies, snack cakes, maraschino cherries, and some beverages.

The FDA banned Red Dye No. 3. The additive is found in over 9,000 U.S. products. Here’s how to avoid it, and what to reach ...

Red dye No. 3 is officially banned in the United States. The announcement has raised concerns about the safety of other food ...

Over 35 years after the first study linking Red 3 to thyroid cancer in rats was published, the US is beginning to wean it out ...

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...

The FDA ban on Red Dye 3, cancer survivorship and what it  means to live with cancer, global trends in lung cancer deaths, researching gynecologic cancer disparities in women of Arican ancestry and ...

U.S. regulators on Wednesday banned the additive called red dye No. 3 from the nation's food supply, nearly 35 years after it ...

The Food and Drug Administration this week banned the use of Red Dye No. 3 in foods, meeting requirements of the 1960 Delaney Clause of the Food, Drug and ...

The FDA ha banned Red No. 3 from food and drugs due to its potential cancer risk. A Yale professor and toxicologist and others explain the healthy risk.

Red 40 is making headlines again as lawmakers debate whether food dyes should be banned in the US. Here's what health experts say about its safety.

Studies show that high doses could cause cancer in rats, but the regulators maintain that no evidence exists that ingesting ...