Recently, when I asked chef Pierre Thiam why West African cuisine was suddenly being touted as a new food trend, he laughed and said, “It’s been around for a few thousand years.” Then he thought for a ...

Rural people mostly grew their own food. But in the city, the daily meal became a commodity to be bought and sold.

This chef works to share the flavors and traditions of Ghana’s cuisine while “trying to tell a story of resilience” along the ...

With an estimated 10-12 million people living primarily in the KwaZulu-Natal area, the Zulu are South Africa's most populous ethnic group. The Zulu people are well known for their rich cultural ...

Brussels Airlines will start offering African-inspired meals on long-haul flights from sub-Saharan Africa to Brussels beginning Kenya breaking news | Kenya news today | ...

Despite facing a number of challenges, including language barriers and an unfamiliarity with the wide-ranging regional cuisines of the world’s second-largest continent in the U.S., many African ...

From Moroccan tagine to Palestinian kunafa, the Memphis restaurant scene offers a variety of food from Middle Eastern and North African countries. Arab and North African spices such as saffron, ...