BATON ROUGE, La. (WAFB) - If you are looking for a “cooked” fish tartare dish, this fresh and spicy dip will definitely do the trick! It’s quick, easy yet sophisticated; it will impress everyone at ...

Slice the eggplant in half, put olive oil, salt and thyme on it and cook it in the oven for about 50 min at 400degres. Meanwhile confit the garlic in the oven for about 20 min . Take the orange, ...

Years spent answering readers queries have made me aware that many home cooks are intimidated by fish cookery. Some find a solution by repeatedly turning to the same one or two fish dishes. Of course ...

These days, tuna tartare is a dish you'd typically expect to find at a high-end, fine dining restaurant, especially restaurants specializing in asian fusion food. The dish, which is comprised of ...

Pretend you're at a sushi restaurant and make these economically savvy towers of tuna, rice, avocado, and wasabi-spiked shishito peppers at home.

Your support strengthens our coverage. We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If New Times matters to you, please take action and ...

Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

At its best, tuna tartare is the embodiment of pristine oceanic flavor and delicate texture. It's a dish that celebrates simplicity and the exquisite qualities of its star ingredient: the tuna itself.

Leeks and apples simmered in cider and bourbon add a touch of sweetness to this recipe, which is a nice contrast to the melted Cheddar. Pepper pot soup is legendary in the American Revolutionary War ...