People in Alabama know their barbecue, and can spend hours talking about favorite restaurants and dishes in the state. Ribs or pulled pork? Chicken or brisket? Red sauce or white? Plenty of sides — ...

In Alabama, some of the best history lessons come with a side of ribs.Across the state, family-owned barbecue restaurants ...

Add Yahoo as a preferred source to see more of our stories on Google. 2025 is the 100th anniversary of white sauce, one of Alabama's big contributions to barbecue. Photograph by Mary Fehr via Iron ...

In 2024, in our ongoing quest to rank everything that has anything to do with Alabama barbecue – from the tastiest ribs and the top pulled pork sandwiches to the best barbecue restaurants and the old ...

Dreamland Bar-B-Que started in 1958 with what else but a dream? John “Big Daddy” Bishop had a dream in which God told him to open a restaurant, so he did. He opened the original Dreamland Café just ...

Any film or TV location scout looking for a rural Southern barbecue joint to shoot at would love RD’s Smokehouse Barbecue in Harvest, Alabama. The building’s exterior is charmingly ramshackle, which ...

Big Bob Gibson Bar-B-Q was founded in 1926 and has two locations in Decatur, Alabama. For a 100 years, this award-winning restaurant has been serving up some of the best bites in town, including its ...

In the South, barbecue isn’t just a meal, it’s a way of life. From smoky pits to tangy sauces, fans have strong opinions about what makes a plate truly unforgettable. Each year, Southern Living asks ...

Quality barbecue is almost a birthright in America. There are a number of places across the country that are serving up high ...

From roadside shacks to barbecue institutions like Franklin Barbecue in Austin, here's the most iconic barbecue restaurant in ...