. Roast almonds flakes in a preheated oven at 180 degrees Celsius for 4 minutes or till golden in color. . Heat almond milk. add white chocolate and make ganache. add saffron threads and green ...

We have another recipe just in time for Valentine's Day this weekend. Montereau Chef Roxanne Fincke returns to the Cooking Corner to show us how to make Chocolate Mousse in an Almond Bark Bowl. 1.

1. For the apricot gelée: In a small saucepan over medium-low heat, combine purée, sugar and lemon juice. Cook, stirring often, until sugar dissolves. 2. Put water into a small bowl, slowly sprinkle ...