Over the past several months I’ve been blessed with numerous column readers who have made inquiries about various aspects of Amish life. Today, I got the inspiration to simply write some of my answers ...

In a large bowl, stir together apple butter, brown sugar, salt, cinnamon and nutmeg. Stir in eggs. Gradually add evaporated milk, mixing well. Pour mixture into prepared pie crust. Bake in a 350 ...

Craving pie? Locals travel across the state for homemade pies that are as famous for flavor as they are for nostalgia.

We had our first snow on Oct.15, which was early for around here. It didn't stay too long but one of the girls said "Oh, good, now we don't have to rake leaves!" ...

If you've ever stepped into authentic Amish country, you'll know that there are plenty of culinary treats on offer. Think fresh bread cooling on the counter, sweet pies tucked on countertops to cool, ...

Old-school pie flavors once ruled American kitchens, showing up at church suppers, holiday tables, and Sunday dinners. Many ...