If I am known for any kind of baking in my family, it might just be the quick breads I seem to churn out all of the time. Whenever we have guests for breakfast, I make a loaf. When we welcome new ...

Cream the margarine or butter, two cups sugar and eggs until fluffy. Add the milk, flour and soda. Put half of the batter into greased loaf pans. Combine cinnamon and sugar and sprinkle half the ...