Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

There is something quietly remarkable about eating the same grain that fed ancient civilizations thousands of years ago. Quinoa, millet, sorghum, farro, amaranth - these are not just trendy superfoods ...

The mortar, pestle and cutting board in your kitchen are modern versions of manos and metates—ancient cooking implements found in archaeological sites around the world. A mano is a hand-held stone ...

The ancient method of feeding many mouths with one pot is as old as cooking itself. "That's the way most people ate way back when," said Paul Wolfert of Sonoma, author of "The Food of Morocco" and an ...

Archaeologists have used new techniques to study the ancient equivalents of modern kitchen tools used by Native Americans thousands of years ago. Today, we have the mortar, pestle and cutting board.

What they created was not just survival science, but a kind of practical wisdom passed from one generation to the next. Many ...

TEL AVIV, Israel - Lentils may not be high on your shopping list these days, but if you read on you might just reconsider. Quick, delicious and nourishing, inexpensive and easy-to-prepare, lentils are ...