Annatto is a natural food additive that has been linked to various benefits, including reduced inflammation, improved eye and heart health, and anticancer properties. Annatto is a type of food ...
Researchers at the University of São Paulo's Luiz de Queiroz College of Agriculture (ESALQ-USP) and the Federal University of Viçosa (UFV) in Brazil have shown for the first time that bixin or annatto ...
Annatto has antioxidants and other compounds that may protect cells, fight harmful bacteria, and improve bone health. Rarely, annatto can cause gastrointestinal symptoms and allergic reactions.
Annatto is a natural food coloring and spice derived from the seeds of the achiote tree (Bixa orellana). "Achiote" is the Spanish word for annatto. About 70% of natural food colors come from annatto.
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