Muffins are like a baker’s delicious shorthand. Mixed in minutes, baked in about the time it takes to make a pot of coffee, the rows of little cakes can come out of the oven and straight to the ...

Preheat oven to 400 degrees. Grease 12 standard muffin-pan cups. In large bowl, combine oats, flour, sugar, baking powder, baking soda, salt and ground cinnamon. In medium bowl, with fork, beat ...

A healthy breakfast for a family can actually be affordable and delicious at the same time. Oat breakfasts come in all the ...

If you crave a quick and healthy breakfast or snack on the run, then these wholesome muffins hit the spot in every way. They are packed with fiber and quality ingredients and are the perfect portable ...

My daughter came home from a friend’s house with two giant grocery bags full of freshly picked apples. The girls had been sent out to pick a few apples for dinner and apparently decided "a few" meant ...

Heat the oven to 350 degrees. Lightly spray a muffin pan with vegetable oil. In a small saucepan, bring one-half cup water, one-half cup of the milk and a pinch of salt to a boil. Add the oats, cover ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Preheat oven to 325 degrees. In a large bowl, mix the flours, oats, spices, salt and baking soda. Add the chopped apple along with apple juice concentrate and raisins. Stir just enough to mix. Spoon ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. APPLE OATMEAL MUFFINS Yield: 12 muffins 1/2 cup water 1 1/2 cups milk, divided Preheat oven to 350 degrees. Lightly coat 12 ...

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A favorite of his daughters, these not-too-sweet, oat-y muffins from Jim Flanagan of Waltham have been weekend staples on the family table for years. “About 25 years ago I adapted a plain oatmeal ...