Julianne visits Agnes Saghatelian, President of Valley Lahvosh, to learn how to make cabbage Dolma. On this episode of Jul’s Armenian Kitchen, Julianne visits Agnes Saghatelian, President of Valley ...

YEREVAN. - Dolma Festival that earlier started in Armenia is now over. Dolma is traditional Armenian dish made of ground beef, lamb and spices wrapped in grape leaves. The event was attended by the ...

YEREVAN, JULY 15, ARMENPRESS. The Armenian culinary traditions, such as the Armenian national dish dolma, will be introduced to the Armenian and foreign visitors in Sardarapat, showing that dolma is a ...

This traditional Armenian meal made it onto Soviet tables thanks in part to Anastas Mikoyan, the driving force behind the Book of Healthy and Tasty Food. After nearly two years, it’s time for the ...

TBILISI. – The Dolma 2014 festival-contest, which was devoted to this Armenian national dish, was held Sunday at the yard of the St. Etchmiadzin Armenian Church in Georgia’s capital city Tbilisi. The ...

YEREVAN, JULY 17, ARMENPRESS. Armenia culinary traditions were presented in Sardarapat. "Udul" Dolma Festival, held for the fourth time in a row, this year also did not leave indifferent the national ...

For the third year, Yerevan played host to an annual festival celebrating dolma -- the dish made by stuffing grape leaves and other vegetables with an assortment of ingredients. Reports the Asbarez ...

In the course of a decade working in the fashion industry, Maral Arslanian did everything from sales to design and production management. In 2019, her dream career was at full speed, but the ...

Add Yahoo as a preferred source to see more of our stories on Google. Dolmas are stuffed grape leaves. The Merriam-Webster definition of dolma is quite straightforward: a stuffed grape leaf or ...

SPRINGFIELD — Kebabs, porov kufteh, yalanchi dolma, cheese boreg, choreg, nazook and simit are just a few of the foods that will be available at St. Mark Armenian Church’s annual Armenian Festival on ...