This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pavlovas are perhaps the most deceptive ...

There are only three parts to the Pavlova: the meringue, the cream and the toppings, which are usually fresh summer fruits. “It’s like a working-class dessert… a really simple home dessert. It’s what ...

This dessert is gluten free and all organic. Brolaski wanted to celebrate her mom's Aussie heritage by presenting this sweet dessert. We think all mom's will enjoy light and frothy meringue topped ...

Around the World in 80 Dishes takes you to Australia, with a demonstration of a classic recipe for Pavlova prepared by a Culinary Institute of America chef.

Australia’s culinary identity is as vibrant and expansive as its landscapes. From the sunburnt outback to bustling coastal cities, food in Australia is a reflection of the land’s deep Indigenous roots ...

Being careful not to attribute this famous dessert to one country or the other. For the softer, higher Australian pavlova, pile the meringue thickly, about 6 cm (2 1/2 in) high. For the slightly ...

Is sense memory stronger than brain recall? It must be. Because I can still taste desserts I ate years ago as though it were yesterday. In the 1990s, I visited Australia and selected Pavlova from the ...

As a baker, I relish making a Valentine’s Day dessert. Instinct says to seduce with a decadent chocolate treat, but sadly, my Valentine for the past 20 years isn’t the biggest chocolate lover. But I ...