Whenever I visit my old friend in northern California and sit out in her backyard, I feel a few pricks of jealousy. There's the Meyer lemon tree, dripping with sunny fruit, and the not-always-cloudy ...

Even for the most seasoned of home cooks, perfecting a curry can seem monumental, especially if you’re trying to replicate what you’d get from an Indian takeaway. Whether the sauce is too thin or just ...

There might be some dissension among Indian-Americans regarding the authenticity of what the West considers curry, but almost everyone — Indian-Americans and others — agrees that curry is one of the ...

It’s a scientific fact that Indian food tastes good, mainly thanks to the abundance of spices and flavors. There’s also quite a variety in Indian cuisine, with dishes ranging from North to South and ...

Curries don't have to be complicated to make as one chef shared the secret behind whipping up a meal in 30 minutes. There’s little more comforting than settling in with a steaming takeaway curry, but ...

Creating authentic Indian curry dishes is intimidating to a lot of American home cooks. The recipes can seem long and daunting, loaded with unusual spices and herbs that can only be found at an Asian ...