Preheat oven to 350 F. Combine half the crushed pineapple, beef, pork, oats, parsley, onion, egg, salt and pepper, and cup barbecue sauce. Mix well and shape into a large, oval loaf. Place in a ...

Using lower-fat meat can lead to a dry loaf. Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being ...

Matt from Meat Church shares his original 2014 barbecue meatloaf recipe, smoked low and slow for four hours to develop a rich bark and smoky flavor. Using a mix of ground chuck, breakfast sausage, and ...

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*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. BARBECUE MEATLOAF Yield: 6 servings 2 large eggs 1/3 cup barbecue sauce without smoke flavoring Preheat the oven to 325 degrees.

Heat oven to 350 degrees. Microwave onion 1 minute on high (100 percent power). Combine cooked onion, turkey, beef, breadcrumbs, ½ cup barbecue sauce, Worcestershire sauce, mustard, garlic and thyme; ...