"Anyone lucky enough to grow up celebrating Christmas in the German fashion will know that one of the greatest things about it — besides the fact that an otherwise practical people would suddenly ...

Rotkohl — red cabbage braised with apples and onions — is a classic Bavarian side for goose, duck, or pork. This version gets its full flavor from rendered speck, orange zest, and spices like caraway ...

LEAVENWORTH, Wash. (AP) — The scent of bratwurst and pretzels filled the air as horses clopped down the main street, hauling a carriage full of tourists. Nestled in her mother’s arms, a baby reached ...

Denver has several good cooking schools, and tonight the Seasoned Chef Cooking School is offering a class called A Bavarian Christmas, which should help you broaden your festive feast horizons. See ...

An impulsive decision in late November by my wife Cindy and I to explore German Christmas markets found us in Berlin visiting ...