It's important to understand where food comes from. But do you know your Angus from your Hereford? These cattle breeds both produce high-quality beef, so differentiating between the two is an ...

A successful breeding season doesn’t happen by chance. According to veterinarians at the Kansas State University Beef Cattle ...

Many breeds and crosses work well for grass-fed/grass-finished beef, as long as you select and breed for the desired traits. A growing number of farmers and ranchers are switching to efficient ...

In November 2025, a rumor spread that U.S. Treasury Secretary Scott Bessent had blamed immigrants bringing diseased cattle ...

From lessons learned in the pork industry, Marty Ropp shares what it takes to help producers capture more value across the ...

U.S. cattle farmers have faced significant challenges in recent years, from COVID-19-related supply chain disruptions, low ...

Providing targeted supplementation is essential to address the cow's nutritional needs, meet production goals & optimize ...

Beef-on-dairy calves are fetching $1,000 to $1,500 each, levels that are high enough to sustain a larger milking cow herd ...

A new RBST and Hawksmoor scheme connects farmers and chefs to bring rare-breed British beef back to restaurant tables sustainably.

Though preg checking does cost upfront, the results allow ranchers to make decisions that can help them financially.