According to both the ONS and AHDB, over the past 12 months, the average retail price of beef has gone up by 27%. AHDB says a ...

Genomics is already widely used in dairy herds to pinpoint the best replacements, maximise efficiency, and control rearing costs. The same technology can now deliver similar benefits to commercial ...

The theme of this years' National Beef Conference was 'Beef Farming 2025: Value, Profit and Renewal' and heard from an ...

Beef cattle are not a major factor in global warming, a new U.S. Department of Agriculture-led study says. "We found that the greenhouse gas emissions in our analysis were not all that different from ...

Phil Burgess explains to his city-dwelling nephew Wes and niece Emily the journey of meat from farm to table. He starts with cattle raised on western ranches, detailing their growth and transport to ...