Maybe that’s what makes American beer great. It is so many different things to so many different people. But those passionate about craft beer want folks to get it “right.” “We’re more than just light ...

Autumn is in full force. If you live somewhere with noticeable seasons, this is abundantly clear. The red, yellow, orange, ...

First, I must concede that I’m a lightweight. My alcohol tolerance has decreased from an all-time high of eight, albeit cheap, beers a night (see 1985, Indiana University, falling off the dean’s list) ...

Untappd announced the expansion of permitted beverage types on the platform to include distilled spirits, wines, canned ...

Paste’s monthly blind style tasting for February has been American pale ale, and in honor of the 83 pale ales we were able to gather, blind taste and rank, we’re launching a new monthly series ...

As sour beers continue to surge in the craft beer world, it’s worth learning more about how they are made. The term “sour” is a poor choice of words — these beers are tart, not necessarily sour. The ...

Ah, beer. Homer Simpson once toasted with a mug of the sudsy elixir and proclaimed that alcohol was the “cause of and solution to all of life’s problems.” Wise words, Homer. Wise words indeed. Alcohol ...

Missouri's best craft beer is made in Kansas City. A Brookside favorite and a longtime powerhouse scored the top prizes at ...

A glance at the beer styles documented at Craftbeer.com is a testament to human ingenuity. Over the course of centuries, starting with barley, water, yeast and hops, brewers have produced a dazzling ...