Adding a touch of heat makes any recipe better, especially cocktails. Take a look at our favorite recipes that add a fiery ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. We’ve ...

The porch, being a perfectly Southern space, calls for perfect Southern manners—and it'd be rude not to offer every visitor a ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Tomato juice, Worcestershire sauce, horseradish, black pepper, lemons, celery. The standard components of a classic Bloody Mary read more like a shopping list than a cocktail recipe. And that’s before ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

You’ll be toasting with champagne later, so you might as well start sipping on champagne right now! Garten’s French 75 is a classic cognac, simple syrup, and lemon juice recipe that is topped with ...

Good cocktails normally take a backseat at Thanksgiving, as the copious amounts of food occupy the driver’s seat. However, if you’re throwing a Turkey Day celebration or being a really good guest ...

We’ve gathered our favorite apple-dappled cocktail recipes to fully embrace the harvest. Not quite the rich and heavy drinks you might turn to later in the winter season, these drinks utilize tequila, ...