Mushrooms have emerged as one of the most satisfying, sustainable, plant-based foods of the decade. Truly wild mushrooms, like morels and chantarelles, are harder to come by — but exciting, cultivated ...

We are well and truly in farmers market season, which means we’re back to filling our reusable bags with a mountain of fresh vegetables, pounds of handmade pasta, jars of pickles, and a few of those ...

The rise of the mushroom has been a fast-growing trend over the past few years. People are waking up in more ways than one to the mushrooms' great health benefits. Whether people use mushrooms to ...

Kyle Eckert got into mushrooms while staying at a friend’s ranch in Wisconsin during the pandemic, when he’d forage for various species every day. “I enjoyed it out there,” said the third generation ...

Lion’s mane is fast becoming the must-have functional ingredient. Here are the top facts food and beverage manufacturers need to know about this popular mushroom. Lion’s mane (Hericium erinaceus), is ...

Forbes contributors publish independent expert analyses and insights. I write about biodiversity and the hidden quirks of the natural world. Lion’s mane is a shaggy white mushroom that grows on dead ...