This recipe changed how I'll make mashed potatoes forever. Anthony Bourdain’s recipe uses Idaho potatoes for smooth, non-gluey mashed potatoes. Halving potatoes lengthwise speeds cooking and makes ...

Add Yahoo as a preferred source to see more of our stories on Google. Part of this dish's enduring magic is its simplicity. Whip up a few cooked spuds with some butter, some milk or cream and a ...

There are mashed potatoes, and then there are garlic mashed potatoes (even better!). These potatoes are rich and downright ...

It’s an unusual technique that’s simple enough for anyone to try.

Oprah Winfrey, the queen of inspiration and all things heartfelt, has an undeniable passion for great food. From her legendary love of bread (we all remember her iconic declaration, “I love bread!”) ...

Mashed potatoes are the star of any plate they are on, and these 17 recipes are proof. Simply Recipes / Photo by Andrew Bui / Food Styling by Kaitlin Wayne I cook potatoes regularly for dinner but I ...

Mashed potatoes are the quintessential, goes-with-anything side. They're always a crowd-pleaser, too. People have gone to all sorts of elaborate lengths - in equipment and ingredients - to achieve ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

2 1/2 pounds Idaho baking potatoes, peeled, cut into chunks 1/4 cup (1/2 stick) butter, softened 1/3 cup milk 1 teaspoon salt 1/4 teaspoon black pepper Place potato chunks in a large soup pot and add ...

Use russet potatoes if you prefer mashed potatoes with a traditional fluffy texture that easily absorb additions like butter. Opt for Yukon Gold potatoes if you want creamier mashed potatoes and an ...