The way that you cook your eggs can impact their nutritional content. Learn more about the healthiest cooking methods, and how to include more eggs into an overall balanced diet.

The ideal scrambled eggs have a soft, velvety texture with medium-sized curds. Chefs like using fresh, farm-sourced, cage-free eggs for better flavor and nutrition. Mix yolks and whites before cooking ...

0 Minutes of Prep, 100% Reward: The Laziest Way to Make a Week's Worth of Eggs ...

Scrambled eggs might be one of the easiest dishes to make. Whip together eggs, add them to a pan with oil or butter, and scramble them until done. And yet, chefs and home cooks alike have strong ...

• Egg farmers unanimously recommend using cold eggs that are a bit older—either farm fresh ones that have been in the fridge for about a week or two or store-bought ones that are near their expiration ...

An easy swap makes an egg salad that's perfectly creamy.

When you boil eggs, you cook them in water and nothing else, making it a healthy way to prepare them without additional fats.