Agriculture has come a long way in the past century. We produce more food than ever before — but our current model is unsustainable, and as the world’s population rapidly approaches the 8 billion mark ...

High-quality, high-protein, and healthy shrimp are being grown indoors in Wisconsin, far from the seashore. The aquaculture industry in Wisconsin could be in for a boost, as techniques for growing ...

But here’s a bit of good news: There’s a growing movement to raise shrimp using a method that avoids a dangerous cocktail of pesticides, antibiotics, bad bacteria, and all the other negative ...

Biofloc technology harnesses the collective activity of bacteria, algae, protozoa and particulate organic matter to transform aquaculture waste into a nutritious microbial biomass. By manipulating the ...

Atarraya, creator of Shrimpbox, a sustainable “plug-and-play” shrimp farming technology, is swimming to the surface after being in stealth mode since 2019. The Mexico City-based company emerges with ...

WESTBY (AP) — America's Dairyland might seem an unlikely place for growing some of the country's favorite seafood. Wisconsin's first indoor shrimp farm is located in the heart of Wisconsin's Kickapoo ...

A little less than three years after starting what was considered by most a revolutionary business in Greenville, the owner of Greenville’s first and only sustainable shrimp farm has decided to close ...

Where wheat and paddy yields had steadily declined because of persistent waterlogging, Rupinder Kaur and her family have ...

MINNEAPOLIS (WCCO)-- Minnesotans will not have to go too far to get a taste of the ocean. In the middle of Wabasha County's vast farmland, now sits Minnesota's first salt water shrimp farm. Chad Axley ...

PIERZ — Now there's ocean water in the Land of 10,000 Lakes. It’s made from city of Pierz tap water that’s been filtered, heated and had the Instant Ocean brand of sea salt added to it. The idea is to ...