French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook ...

The original Roman gourmet Apicius got straight to the heart of the pleasure we derive from food when he said, "We eat first with our eyes" back in the first century A.D. A tremendous portion of food ...

Blanching simply means to quickly boil foods (typically vegetables, fruits, or nuts) without fully cooking them. The blanched foods are then placed in a bowl of ice water for shocking (another cooking ...

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Q: Whenever I see a recipe for tomato sauce or peach pie, it always says to blanch the fruit in boiling water to remove the skins. Sometimes the recipe says to "plunge in ice water" afterward and ...

The difference between a gorgeous, appealing bowl of green beans and an unsavory, mushy mess comes down to how they’re cooked. Learn how to blanch green beans and no one at the dinner table will ever ...

Question: What does it mean to blanch vegetables? Answer: Blanching means cooking something (usually vegetables) briefly in boiling water. After blanching, the vegetables are plunged into a bowl of ...

Cooking a green bean casserole may seem straightforward, but common pitfalls do exist. Here are some expert tips to keep in ...