Elevate your breakfast or brunch with this delightful Blueberry Breakfast Coffee Cake! This moist, tender cake is bursting ...

Instructions. Prepare the Oven: Preheat your oven to 350°F (175°C).Grease and line a 9×9-inch baking pan with parchment paper, then set it aside. Make the Streusel Topping: In a medium bowl ...

Scrape the bowl. With the mixer running on medium-low, add the butter 1 piece at a time, mixing for about 15 seconds before adding the next. When all the butter has been added, scrape the bowl and ...

Blueberry Crumble Coffee Cake. Adapted from barefootcontessa.com. For streusel topping: 6 tablespoons packed light brown sugar. 1 teaspoon ground cinnamon ...

It’s the perfect coffee cake for breakfast, brunch or a casual dessert. In this recipe from our cookbook, “ Milk Street Bakes,” we add a pop of color with a layer of fresh blueberries.

Blueberry Crumble Coffee Cake. For streusel topping. 6 tablespoons packed light brown sugar. 1 teaspoon ground cinnamon. Pinch of ground nutmeg. 1/4 teaspoon salt.

107 grams (½ cup) white sugar. 50 grams (¼ cup) packed dark brown sugar. ½ teaspoon table salt. 141 grams (10 tablespoons) salted butter, cut into 1-tablespoon pieces, room temperature ...

1: Make the streusel: In a stand mixer with the paddle attachment, mix the flour, both sugars and salt on medium-low until well combined and any lumps of brown sugar have broken apart, 1 to 2 minutes.

German Blueberry Streusel Cake. For the streusel: 195 grams (1½ cups) all-purpose flour. 107 grams (½ cup) white sugar. 50 grams (¼ cup) packed dark brown sugar ...