These blueberry muffins are are topped with handfuls of buttery, crispy, brown sugar streusel. Muffins are Just ... Salt adds ...

Cream the softened butter and together before slowly adding the eggs. Ten, mix for around three minutes. Now, add the flour, baking powder and nutmeg and stir to combine. Refrigerate for at least ...

These are the best blueberry muffins ever, but you can use this recipe ... 13g fat (of which 8g saturates), 1g fibre and 0.5g salt. Cream the butter and sugar together then slowly add the eggs ...

Preheat the oven to 350 degrees. Coat a 9x12 glass baking dish with butter or vegetable oil. Toast the pecans in a single layer on rimmed baking sheet in the oven for 15 minutes. Set aside.

The cake itself is a traditional, moist sour cream coffee cake, but it gets topped with sliced pears and a crunchy streusel made with pecans and rolled oats. While it's baking, the pears soften ...

These muffins are chockfull of mix-ins like apples ... This version of coffee cake has plenty of that crumbly streusel both on top and in the center. The combination of tart lemon and sweet ...

It goes really well with honey and vanilla in these blueberry skyr muffins. Preheat the oven to 200C/180C Fan/Gas 6 and line a 12-hole deep muffin tin with paper muffin cases. Mix the flour ...

Have a muffin tray ready lined with muffin papers. Preheat the oven at 200°C/400°F/gas mark 4-5. Sieve the flour, salt, baking powder in a bowl. Stir in the sugar. Rub in the butter until it ...