Best cake shops, bakeries and cafes in London. From Donutelier, Patisserie Valerie to Crosstown. Check out our expert guide ...

At the beginning of March, now that travel restrictions around the world have eased, my boyfriend and I decided to take a trip to Paris. The weather was turning to spring, and despite the fading ...

Bread Ahead’s new ground-floor location is expected to open in the third quarter of this year, according to Bread Ahead’s Instagram page. Bread Ahead is best known for its popular baking workshops and ...

Add Yahoo as a preferred source to see more of our stories on Google. (Press handout) Bread fresh from the oven. Step inside the blue frontage of Kentish Town’s Bread by Bike and that’s the first ...

It’s a chilly morning in east London’s Victoria Park and despite strong wind, the Sunday market is busy with people passing from stall to stall, tasting cheeses and cured meats or warming their hands ...

Add Yahoo as a preferred source to see more of our stories on Google. A thing of beauty: Cedric Grolet at the Berkeley (Calvin Courjon) Where just a few years ago, bakeries were confined to chains, ...

That's Michel Roux Jr – award-winning French-trained chef, the man at the helm of one of London’s most well-known restaurants, La Gavroche, and fan of real bread. At La Gavroche, he puts classic ...

Inside a craft brewery in East London's Hackney, good old-fashioned beer is being paired up with another classic ingredient. "Beer has always been described as liquid bread. Bread is made out of ...

A London-based baker has combined her bread baking skills with her passion for men's mental health to kickstart Movember conversations this month. Muna Basahi is the owner of The Hearth Loaf, a ...

So, you’re stuck in self-isolation. You could spend the next few weeks (or months, if coronavirus gets worse) watching TV and eating takeaways, but once you get bored of that, why not try your hand at ...

I would like to be emailed about offers, event and updates from Evening Standard. Read our privacy notice. Not all loaves are created equal, thinks Chris Young who since 2008 has been coordinating ...