Brisket is the undisputed king of the barbecue, the crème de la crème of any Southern-style cookout. This sturdy beef cut is composed of two main sections: the point and the flat, which together form ...

If you've ever had the pleasure of eating at Franklin Barbecue in Austin, Texas, you may have walked away vowing to purchase a smoker to attempt replicating the food that people spend hours lined up ...

1 whole beef Brisket (12-13 pounds) (Cook’s Tip: You may substitute brisket flat or point for whole brisket) 1/4 cup granulated garlic 1/4 cup sweet paprika 1/4 cup cracked black pepper 2 tablespoons ...