LOUISVILLE, Ky. (WDRB) -- Have you ever wondered if that famous Louisville landmark is haunted? There have been whispers that ...

Sit down to eat a meal in any Kentucky restaurant—whether upscale ... Graham’s Café at The Brown Hotel in Louisville, where the dish was born. Head chef Arkan Bajalani is a caretaker of ...

Ky. (WDRB) -- A 96-year-old Louisville woman got to have her "miracle moment" this month. Dot Zipperle revisited The Brown Hotel, where she spent her honeymoon night with her husband in 1950.

LOUISVILLE, Ky. — Spooky happenings have been reported at The Brown Hotel for decades, and this week, WLKY's Caray Grace is finding out what those reports are all about. How do you define haunted?

LOUISVILLE, KY. — “For a dish to survive a hundred years still the same recipe is mind-blowing,” executive chef Gary Palm said on a recent afternoon in the opulent lobby of the Brown Hotel ...

Plus, if you're a fan of traditions, you'll have to sample the legendary Hot Brown sandwich served at the hotel's Lobby Bar ... stay at this gorgeous 293-room Louisville landmark.

In fact, Kentucky produces 95% of the ... Travelers agree that the Lobby Bar and Grill at The Brown Hotel – one of the top hotels in Louisville – is a can't-miss stop on any Louisville itinerary.

The Hot Brown originated in the 1920s at the Brown Hotel in Louisville, Kentucky, designed to be a luxurious late-night meal ...

Burgoo is a Kentucky stew made from various meats ... The hot brown is signature dish created at Louisville’s Brown Hotel in downtown. In the 920's, the hotel drew over 1,200 guests each ...

We dug into our story archives and unearthed five tales about haunted locations in Louisville you can visit this Halloween — or anytime you're looking for a scare. The iconic Brown Hotel in ...

LOUISVILLE, Ky. — The Hot Brown has been known to many ... thinks he knows a thing or two about the Hot Brown. "You know, the Brown Hotel is the one who invented the Hot Brown; that's the ...

Louisville, Kentucky, is a charming old river town ... which was invented at Louisville's Brown Hotel: It's an open-faced sandwich of sliced turkey, cream gravy, melted cheese and bacon.