One of my favorite things about Seattle is the incredible restaurants that dot the city. Here, you’ll find a foodie's paradise with all types of eateries from fine dining restaurants to casual ...

Seafood boils, chocolate bars, and meat pies, oh my. Seattle’s summer restaurant openings are coming in hot, bringing a diverse range of bites to the city. If you’re jonesing for English standards ...

I was here to interview Mark Canlis, co-owner with his brother Brian, who are the third generation of the family to run the restaurant. (“Canlis,” by the by, doesn’t rhyme with “Chablis,” though they ...