This is the first official installment of For Goodness Cake, a monthly cake column from pastry chef Joy Cho. Each month we’ll give you a recipe for cake that is not only relatively easy to make but ...

Most crumb cakes are more about the crumbs than the cake. But a truly great crumb cake — a tender, velvety bed with a blanket of shaggy nuggets on top — achieves harmony, each bite a balanced ...

I'm a sweets-for-breakfast guy. When I need grab-and-go food, these blueberry muffins are what I make. When I have time to wake up and bake, these buttermilk biscuits with jam hit the spot. When I ...

Preheat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray. In a large bowl mix the sugar and the butter. Slowly add in the eggs, vanilla, raspberry extract and the sour cream, mix until ...

Grease 9×13 baking dish or spring form with nonstick spray. Whisk together flour, sugar, baking soda, baking powder and salt in mixer bowl. Gradually add in butter while mixing. Mixture will be ...

Pumpkin crumb cake is a perfectly moist pumpkin cake infused with all of your favorite fall flavors. Topped with a buttery crumble topping and a homemade glaze, this is sure to become a family ...

1.Preheat the oven to 375 degrees F. Grease the inside of a 10-inch round springform pan. 2.Whisk together the eggs, milk, and vanilla in a large measuring cup. 3.Combine the flour, baking powder, and ...

Tender dough, a pleasantly bitter cocoa filling and lots of crunchy crumbs on top make up this kokosh, the old-school Hungarian Jewish precursor to the modern babka. A soft dough, which can be made ...

I’m a sweets-for-breakfast guy. When I need grab- and-go food, blueberry muffins are what I make. When I have time, buttermilk biscuits with jam hit the spot. When I want something that will last, I ...

Melissa Clark argues the secret is in a base layer of cake that’s delicious enough to eat on its own. By Melissa Clark Most crumb cakes are more about the crumbs than the cake. A thick, nubby topping ...