So what is it then?

Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic. When buttermilk is at ...

From flaky biscuits to tangy panna cotta, these smart and satisfying recipes make the most of every last drop of leftover buttermilk. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

What many think of as buttermilk today is different from the versions used by previous generations. Old-fashioned buttermilk was an agricultural byproduct: When dairy farmers churned milk into butter, ...

Pickle juice and buttermilk can both take your fried chicken to the next level, but which marinade should you use? Here's how ...

Buttermilk makes these pancakes especially tangy and fluffy. Pancakes are one of the most beloved breakfast dishes, perfect for weekend mornings with the whole family, and holiday brunches. Buttermilk ...

My pasta sauce portfolio is expansive. Egg-based sauces. Tomato-based sauces. Cheese-based sauces. Butter- or wine- or olive oil-based sauces. I love them all. But in my years of cooking pasta at home ...

Buttermilk is the secret to fluffy pancakes, tangy ranch dressing, and succulent fried chicken. So, you bought a carton of buttermilk for pancakes — now what? Don’t let the leftover liquid linger in ...

Buttermilk is low in fat and cholesterol, making it a heart-healthy beverageiStock Buttermilk is a fermented dairy beverage that is made by adding live cultures, or lactic acid bacteria, to milk. The ...

Buttermilk Recipes-Come summers and buttermilk becomes one of our favourite ingredients to beat the heat. Its versatility is indescribable. It can assume different characters to please your culinary ...