My three-year-old granddaughter loves fish cake and can eat it every day and for every meal. Which makes me wonder about the fish cakes we buy from the market. Maybe I should make my own, as my mother ...

Ina Garten combines cod and lobster to make Fish and Lobster Cakes. She gets lobster meat, already cooked, from her local seafood shop. Garten serves them with a mayonnaise-based sauce she makes in a ...

In my eternal search for the perfect fish cake, I find the best way to get the results I crave is to create my own recipe that has all the right elements (in my opinion). My ideal cake is packed with ...

Making a little extra rice at the start of the week gives you fodder for quick meals later in the week. If you’ve got extra rice, risotto, or even takeover or leftover fried rice, you can create a ...

Peel and dice the cooked potatoes and place in a large mixing bowl. Use your fingers to flake in the cooked fish. Gather a ball of the mixture together in your hands and then flatten out to form a ...

Kimchi fish cake hot pot is a vibrant, spicy dish filled with skewered fish cakes, rice cakes, kimchi, and fresh vegetables simmered in a rich anchovy-kelp broth. Infused with soy sauce, garlic, and ...