Ree's #1 tip: Don't overmix.

Glen prepares a homemade carrot cake using freshly shredded carrots, crushed pineapple, chopped pecans and a blend of ...

They’re packed with warm, cozy flavors.

Seattle cookbook author Zola Gregory shares how to use a humble pan to create 50-plus scrumptious cakes in her book "Sheet ...

There is something delightful about the sweet and fruity taste of this Southern-style pineapple upside-down cake. Obviously, ...

With sprinkles, ice cream, and layers of billowy frosting, these party-perfect recipes will make the day especially festive — just don't forget the candles. Jodie Kautzmann is an editor, baker, and ...

Ina Garten's easy apple spice cake is her most fall-friendly dessert, thanks to the toasted pecans, rum-soaked raisins, ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For many people, including myself, boxed cake mix is the entry point to baking. It’s both convenient to use and ...

Halloween cakes that’ll give you goosebumps Spooky Halloween cakes are the perfect way to add a little fright to your ...

Vegetables don't make an appearance in a traditional chocolate cake recipe, but some, including baker Kristina Lavallee, ...