Rainbow cake combines vibrant layers of color with playful ice cream cone decorations topped with smooth buttercream swirls ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Add Yahoo as a preferred source to see more of our stories on Google. Depending on who you're talking to, the terms "frosting" and "icing" might be used interchangeably, or they might mean two totally ...

There’s only one problem with cinnamon rolls: They taste best fresh out of the oven with runny icing. This Bundt cake is also delicious warm, but gets only better as it sits, so you can get a hit of ...

Dutch-process cocoa and a bit of espresso powder give this simple one-bowl cake deep chocolate flavor without much effort. The generous swoop of fluffy peppermint buttercream frosting makes it a ...

Chocolate makes everything better! This old fashioned chocolate buttercream frosting is rich, creamy, smooth, and packed with chocolate flavor. It’s an easy butter icing recipe made with cocoa powder, ...

Tricia is a recipe developer and tester for People Inc. with a focus on baking and pastry as well as a passion for all things food-related. She has developed over 1,200 recipes, which have appeared ...

Correction: A previous version of this recipe omitted the source. The recipe was adapted from “Dessert Person” by Claire Saffitz. This version has been corrected. True story: We never got to cut the ...

Go grab your apron! These 1950s cake recipes are as delicious today as they were decades ago. Find ideas for coconut cake, angel food, pineapple upside-down cake and more.