A team of researchers in China has developed a pocket-sized fluorescence sensor that can tell whether fish, shrimp, or clams are fresh, sub-fresh, or spoiled using nothing more than a paper strip, a ...
Vitamin B12 sits at the center of one of the most quietly important measurement problems in food science. The vitamin, ...
A research team has devised a novel method to prepare carbonized polymer nanodots capable of emitting multi-color ultra-long room-temperature phosphorescence (RTP) from blue to green. "These materials ...
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