Springtime calls for vibrant colors, fresh flavors and a dash of whimsy in the kitchen. And what better way to embrace the spirit of the season than with a batch of soft, chewy carrot cake cookies?

Carla Hall and John Kanell shared some of their favorite carrot recipes. Some bunny planned the 2021 calendar perfectly, because International Carrot Day falls on Easter this Sunday. Celebrity chef ...

Longtime Walt Disney World fans may recall the Writer's Stop at Disney Hollywood Studios. The cute little cafe tucked away in the Backlot area of the park — near Star Tours and Tattooine Traders — was ...

Carrot cake is a classic baked good for many of us, but during World War II, there was another carrot-based treat that bakers were making in their kitchens: carrot cookies. Due to wartime shortages ...

In a large, deep skillet, heat the olive oil. Add the cumin and cook over moderate heat until fragrant, about 30 seconds. Add the onion, bell pepper, garlic, and Creole seasoning, stirring ...

One thing I always look forward to as Easter approaches is carrot cake. Not only is it a classic Easter dessert, but it’s also my partners favorite kind of cake and his birthday is in early April.

These delicious Carrot Oatmeal Breakfast Cookies have a cake-like texture with a light cinnamon spiciness, plus a little tang from a homemade yogurt glaze. You came here looking for a delicious AND ...

Preheat the oven to 350 degrees. Boil the carrots for 15-20 minutes until they are fork tender. Drain the carrots and let cool slightly before adding to your food processor. Blend the carrots until ...