Jacques Pépin offers an ingenious saute method in this chicken thigh dish. He makes slits on the flesh side of the thighs along the bones so they cook faster, then sets them skin side down in a dry ...

Earlier this month I had the most wonderful experience. I cooked alongside three other home cooks in the most perfect setting — Cook, Cork & Fork in Palatine — to raise funds for the Jacques Pépin ...

When I think back on the meals of my childhood, it’s the dishes my mom prepared for family dinners that come to mind first. My favorites, like chicken pot pie, homemade macaroni and cheese, and red ...

The influential French American chef, author, television personality and educator Jacques Pépin has spent seven decades ...