"During these difficult times, I love baking at home with my family," says the chef, who converted his Red Rooster restaurants in Miami and N.Y.C.'s Harlem into food hubs to provide meals to people in ...

Preheat oven to 325 degrees. Lightly spray or grease 10” bundt pan. Evenly sprinkle chopped nuts around the bottom of the pan. Sift together the cake and pudding mixes; add oil, egg, water, and rum.

We have adopted our third Springer Spaniel! In the 14 years I have been writing this column, we have had three wonderful dogs. Nisse was our first Springer Spaniel who we adopted when our kids were ...

First, line the bottom a 13 x 9 x 2 pan with half of the pound cake. Then make the cherry pudding using the pudding, 3-1/2 cups milk, and 1 teaspoon of the rum. Now let the pudding set up for 5 minute ...

75g (2¾oz) raisins 3tbsp dark rum 175ml (6fl oz) single cream 25g (1oz) golden caster sugar 350g (12oz) dark chocolate, chopped 25g (1oz) unsalted butter, softened Edible gold leaf flakes (online or ...