Chuckwagon cooking is a culinary tradition that has deep roots in cowboy life and continues to be relevant in modern times. Originating in the late 19th century on the cattle trails of the American ...

When it's cold outside, something warm and filling sounds so... comforting. This week, we'll share some favorite comfort food recipes. This recipe, a delicious, cinnamon-and-cloves scented stew, comes ...

Calvin Wineland, retired Army helicopter pilot and current butcher, serves a grilled version of this roulade at farm-to-table dinners that he hosts at his restaurant, Beyond the Butchers, in the ...

In a large pot, heat oil over medium high heat. Break up beef into pot. Cook, stirring often, until meat is no longer pink. Add onion and garlic to the browned meat. Stirring occasionally, cook until ...

CHEYENNE – Something was needed to keep the cowboys fed during the long cattle drives that came north from Texas following the Civil War. In 1866, according to the American Chuck Wagon Association ...

This one-skillet recipe is not fancy cooking, which makes it a good candidate for the occasional weeknight meal you can hand over to a young or beginner cook in your family. Prep-wise, there are only ...

For cowboys spending long days in the saddle on the open range, home base was a wagon laden with dry beans, flour and coffee. “It was kind of their everything, beyond their own saddle on their own ...

Cowboy Kent Rollins shares the traditions, tools, and recipes that shaped chuck wagon cooking - the original Western kitchen. ‘Shaken up the whole system’: Ex-IAF official on pilot's death in Tejas ...

The chuck wagon cook-off highlighted Saturday's events at the 20th anniversary of the National Cowboy Symposium. Each wagon station was stocked with locally made cottonseed oil, and cooks came from ...