1/2 teaspoon salt Add the wet banana mixture to the flour mixture and stir until just combined. Fold in the mini chocolate chips and the coconut flakes, reserving a small amount to sprinkle on top of ...

These banana bran muffins have all kinds of wholesome ingredients in them ... and 1/2 all purpose white flour so that you get the benefit of both! Can I use coconut flour or almond flour? I’m going to ...

If you’re looking for some healthy muffin recipes to try, check out my top 18 muffins I’ve rounded out for you for ...

I love making muffins for the boys! I can make a large batch and freeze any leftovers for a quick breakfast or snack, although there are rarely leftovers. I try to work in a little extra nutrition ...

Nigella Lawson revealed her easy-to-follow recipe to make banana butterscotch muffins. Around 12 delicious banana muffins can be ready to eat in as little as 20 minutes – all you need is three ...

Stir coconut milk, 1 ⅓ cup water and the quinoa together in saucepan. Bring to a boil over medium-high heat. Cover, reduce heat to low and simmer 5 minutes. Stir banana, rolled oats and cinnamon ...

Add the flour, coconut and baking powder and stir until ... Bake for 25–30 minutes, or until the muffins have risen and are golden brown. You can keep these for a few days in an airtight ...

These delicious new breakfast recipes, like cinnamon-roll oatmeal and Mini Crustless Quiches with Kale, Mushrooms & Feta, ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...

Sift the flour, baking powder ... then remove the muffins and leave on the rack for another 5 minutes before serving. Serve the muffins with sliced banana and a dollop of creme fraiche, scattered ...