Lisa Gardner, pastry chef at Maple Drive in Beverly Hills, has incorporated lemon grass into a rice pudding. “It’s really nice and fresh tasting,” she says, explaining that chef Eric Klein “wanted to ...

1 large sweet potato, cut into 3/4 inch chunks 2 small or 1 large apple, cut into 3/4 inch chunks 4 small or 2 large carrots, cut into chunky slices on the bias Chopped cilantro and sliced green ...

Chef Chris with The Noble South is making this sweet and savory dish while getting us ready for Feeding the Gulf Coast’s Chef Challenge. Add coconut milk and sugar to a pot, gently heat until sugar is ...

In a medium saucepan, combine rice and 2 cups of water. Place over high heat, bring to a boil, and cook for 5 minutes or until the water has evaporated. Stir in beverage-style coconut milk, sugar, and ...

Meals you can make in minutes, prepare ahead or freeze, from the first cookbook by TV presenter and judge Chris Bavin I love rice pudding, served hot with a skin formed on top and served with a dollop ...

Bring the water to a boil. Add salt. Add the rice, then reduce the heat to low, cover and cook for 20 minutes. Remove pan from the heat and let the rice stand, covered, for 10 minutes. Stir the milk, ...

Canned coconut milk is the unsung hero of your pantry. These are some very clever ways you should be using your canned ...

Pudding can be retro and comforting while also feeling sophisticated and fancy at the end of a dinner party. With everything from dark chocolate to rice pudding, caramel and banana you're sure to find ...

January happens to be an especially celebratory month for my family and me. My younger brother’s birthday falls on the first ...

I'm an absolute sucker for rice pudding, mostly because I've found it to always be pretty delicious, regardless of the source. Whether it's something ordered at a New York diner, an Indian restaurant, ...