Tofu is usually the first food people experiment with when they switch to a more plant-based diet. Tofu is pretty easy to cook with because it has such a bland flavor, but tempeh is another soy ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." "While soy-based tempeh is most common, there are several different types that include different ...

Over the past few years, grocery stores have been awash in new plant-based proteins. But some of the most reliable, nutritious options have been around for hundreds, even thousands, of years. I’m ...

Tempeh definitely has a stronger flavor than tofu, so if you're not a fan of its bitter, nutty taste, how you cut your flat block of tempeh matters. You want to either cut it into small cubes, or ...

We begin our list of tempeh recipes with this vegan twist on a lamb sausage and chickpea hummus bowl features a trio of textures: creamy, crispy, and meaty. See recipe. We begin our list of tempeh ...

Tofu is great, but switch things up with these tasty tempeh recipes. From vegan BLTs to stuffed peppers, you'll want to eat them every day. With all the different types of plant-based protein you can ...

Tempeh’s roots date back thousands of years and originate in Indonesia. It’s an all-natural protein source made with simple, whole-food ingredients – most often fermented soybeans, water and rice – ...

Join 24,000 of your neighbors and stay in tune with the Triangle. Sign up After 10 minutes with tempeh maker Beth May, I’m beginning to wish I’d paid more attention in biology class. We’re walking ...

A growing interest in plant-based eating and an also-growing realization that fermented soy is the most nutritious (and easiest to digest) form of that high-protein staple led the author to tempeh You ...

(Family Features) As a key part of a nutritious eating plan, protein intake can be a healthy step to take in the new year. One increasingly popular way to add protein to your at-home menu is with ...