The 43rd Annual Parks Cracklin Cook-Off fires up tonight at 6 pm. Live music, hot gratons, and the first ever beer drinking contest are some of the attractions to this years cook-off. The Parks ...

Chicharrón, pork rinds, gratons, cracklins—call them what you like, but fried hog fat with the skin on is a wonderful thing. I recently attended a Louisiana boucherie (what is essentially a communal ...

The festival that celebrates the south Louisiana tradition of a boucherie is returning to the site where it all began 40 years ago. After moving away from its original site at 9690 Airline Highway ...

BATON ROUGE, La. (WAFB) - Beans with ham and sausage have been cooking in the pots in South Louisiana for 300 years. People of all walks of life and in every area, from the bayous to New Orleans, ...

It's cowboy cooking outside over the fire with pork chops, fried corn and cowboy beans. We're Cowboy Cooking outside over the fire! Pork Chops in a flavorful six-hour marinade, with Cracklin' Fried ...

After three days of competition, Jacob Mayer and Farrell Kilburn took home the Boucherie and Balloon Festival cracklin-cooking championship. The festival, hosted by the Sorrento Lions Club, also ...

From The Glory of Southern Cooking by James Villas, John Wiley and Sons Inc. For ages, fans (bluebloods and commoners alike) have been going to Harold’s Barbecue in Atlanta as much for the cracklin’ ...

This isn’t your average snack—this is pork cracklin’ done right. In this video, Chuds BBQ walks through every step to get the ...

Over the past few months, signs proclaiming "Fresh cracklins sold here" have been popping up across North Louisiana. Adam and Chelsey Walker opened T-Red's Cajun Cuisine LLC, on Sept. 21 in Dubach.

NEW ORLEANS (WVUE) - Beans with ham and sausage have been cooking in the pots in South Louisiana for 300 years. People of all walks of life and in every area, from the bayous to New Orleans, found ...