These little cuties are light and fluffy, with just the right amount of chocolate flavor to complement but not overpower the salty-sweet peanut butter frosting. Made with oil instead of butter, the ...

I cannot count the number of times I’ve made these cupcakes over the last five years since their creator, Nancy Cain, told me it was the single recipe in her then-new cookbook I should try if I only ...

When clocks fall back, spend part of that bonus hour whipping up a batch of these tender blueberry muffins that are ready in ...

Mother’s Day is almost here and what better way to surprise Mom than with a fun recipe the kids can (almost) make all by themselves. Giada De Laurentiis’ Baked Macaroni and Cheese Cupcakes fit the ...