It’s no secret, we love a good cake at First for Women — from layer cake to cheesecake to snack cake, you name it, we’ve tried ‘em all. But when we’re craving something sweet that’s easy to whip up ...

This is easily the most impressive weeknight bake I've ever tried.

Are you a fan of carrot cake recipes? Carrot cake isn’t just one dessert. It’s a whole flavor category. That warm blend of cinnamon, nutmeg, shredded carrots, and creamy frosting shows up in so many ...

This Mini Victoria Sponge Cakes recipe appears as one of the technical challenges in the Finale episode of The Great British Baking Show. To make the cakes, cream the butter and caster sugar together ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

Preheat the oven to 350 degrees. Grease and flour a 9-by-13-inch baking pan. In a small bowl, whisk the milk and vinegar and set aside. The mixture will curdle. In a small saucepan over low heat, ...

Shay Baugh’s grandparents in Locust Fork, Alabama, always sent guests home with leftover pound cake, but about 20 years ago, that cake took on a different form. "Sometime in the mid-1970s my ...

Here are some nutty little after-school cakes that channel PB&J energy but with slightly more sophistication, for days when Bernie has decided to don Aunt Ethel’s giant dazzling clip-on earrings, ...