This London fog tea cake captures all the cozy flavors of the beloved latte in dessert form. Infused with fragrant Earl Grey ...

They’re easy to make, can be stored for a few days (and most are even freezer-friendly due to them not being iced!) and go perfectly with a cup of morning or afternoon tea. Condensed milk tea cake. A ...

The cakes also work well using the zest and juice of a single citrus — lemon, lime or orange — or any combination. Lemon is best for making the syrup and candied slices. 1 teaspoon finely grated lemon ...

Oh man, this green tea and chocolate semifreddo cake is something else. It is got a unique twist—like, really stands ...

A Christmas cake fit for a crowd. This recipe is oh-so decadent with a good fruity squidge factor. Adding dark chocolate and ...

Lemon-myrtle, lavender-Earl Grey, hazelnut-orange -- the selection of tea cakes from Valerie Confections screams spring. Assistant Food editor Betty Hallock is a fan: “They’re moist, dense and not too ...

Chamomile cake is just right at teatime, an excuse to give yourself and friends an hour to sit down and linger. By Eric Kim When I was in graduate school, nearly a decade ago, I bought a cheap ...

Making cakes that are better than bakery ones? It's a piece of cake. From the soft, creamy layers of a mango mousse cake to the rich, gooey center of a lava cake, every bite feels worth the mess in ...

Endlessly adaptable, tea cakes have long offered bakers across the country a moment of restoration. By Korsha Wilson The tea cake rarely gets its flowers. It’s not flashy or trendy. It doesn’t stand ...

We asked several L.A.-area pastry chefs and cooks to contribute their favorite holiday cookies. Each is a simple, homestyle cookie that reflects each contributor’s memories of holidays past. While ...