The secret to perfect crab cakes is a crispy exterior and juicy center but enhance flavor with this North African paste for a ...

In small bowl, combine olive oil, orange zest, orange juice, honey, shallots, and red wine vinegar with salt and pepper. Whisk briefly; this is a "broken vinaigrette," meaning it is meant to stay ...

I used to think of crab cakes as too fancy for my humble kitchen, but this easy recipe proves they’re for anyone. My mother-in-law is a former chef, so the meals we eat at her home are always ...

Perfect Crab Cakes are super easy to make. Use real lump or imitation crab and put together a gourmet crab cake in under 15 minutes. No restaurant required! ✅Ingredients • 1 pound lump crab meat • 1 ...

Editor's note: The Mr. John's Steakhouse recipe has been corrected. It calls for 3 ounces of mayonnaise, not 1 as previously published. Crab cakes seem simple enough to make. Get lump crab meat, add ...

The 100-year-old white clapboard walls of the Portuguese Assn. Crown Hall seem almost to bulge outward, swelling with the sheer joy inside on this late January evening. A couple of hundred happy ...

Carol Aiken is very, very particular about her crab cakes and wants no filler, no seasonings and little binder holding the shellfish together. "With Eastern Shore relatives, my crab cake preference is ...

Crab cakes can be a delicious appetizer or light lunch. If you are planning a summer party or other event, this crab cake recipe is a fantastic choice. This yummy crab cake recipe was provided by ...

John Shields, Chesapeake culinary expert, is the featured guest on the latest episode of the Roughly Speaking podcast. Here is John’s essay on the “care and handling of crab cakes,” excerpted from, ...

Maryland is famous for its crab cakes, but some restaurants offer better versions than others. Here's where to find the ...