1. Preheat the oven to 450°F. Put a 9-inch cast-iron skillet in the oven to preheat for at least 10 minutes. 2. Run the bacon through a meat grinder or very finely mince it. Put the bacon in a skillet ...

From The Glory of Southern Cooking by James Villas, John Wiley and Sons Inc. For ages, fans (bluebloods and commoners alike) have been going to Harold’s Barbecue in Atlanta as much for the cracklin’ ...

Fry salt pork over low heat until nicely browned. Drain fat, saving both drippings and cracklings. Sift together cornmeal, baking powder, baking soda and salt. Combine eggs, buttermilk and drippings.

** at the restaurant we make shrimp puffs to serve with our fish and chips. I recommend serving it with store cut or fresh cut fries. In a bowl, whisk together the flour, baking powder, salt, cayenne ...

This isn’t your average snack—this is pork cracklin’ done right. In this video, Chuds BBQ walks through every step to get the ...

At a glance, this rosie nonalcoholic cocktail may look *too* plain sailing for happy hour, but as far as mocktails goes, this drink has another thing coming. Sans the booze, this fruity drink has all ...

There’s a different story behind each item on the scant menu at Uncle Henry’s Tamales, in Beaumont. Owner Hal Guillory was just 16 when he began working with his uncle Henry Guillory in 1974. They ...