In the US, cranberries are simmered in sauces, mixed into bread- or meat-based stuffings for turkey, added to muffins and baked in fruit tarts and pies. Their astringent taste also makes them a ...

The sauce will keep in the fridge for up to one week and can be frozen if it is more convenient to make it further in advance. Defrost for 24 hours in the fridge.

Cranberry sauce is one of the few Thanksgiving foods you can serve with no real kitchen know-how. All you have to do is open the can, loosen the gelatinous contents with a knife, and watch them ...

An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for ...

Cranberry sauce is an often overlooked and underestimated Thanksgiving side dish—yet there are plenty of ways to punch up the flavor and make it a holiday-spotlight stealer. Traditionally ...

Cranberry sauce is a fruity must-have holiday side. The Thanksgiving or Christmas table just wouldn't be complete without it nestled next to the turkey, ham, mashed potatoes, and stuffing.